RSS Feed

Search...

Archive for 2010


The Fish Taco, The Jumbo Lump Crab Cake Sandwhich and the Blackened Tilapia are all available today. That said, Jason got into the kitchen last night to slow roast a Polyface Beef Rib Roast. This morning it was shaved paper thin and will be served today on local/organic Ciabatta bread with Peppers, Onions, Provolone and […]

Read More

The best thing about buying our cows from Polyface by the half cow in primals is that I can sometimes trim out the finer cuts to take home and serve to my friends.

Read More

Homemade sausage from Oakhill farm pork will periodically show up on the menu at Rev Soup.

Read More

Young Angus cattle being directed by Zach Miller of Timbercreek Farms.

Read More

Revolutionary Soup’s wine selection is carefully picked by experts who work hard to represent the finest under $15 selection that can be had in town. This is a normal night in dining room.

Read More

The Rev Soup team descends upon The Graves Mountain Apple Festival.

Read More

We now offer whole hog BBQ caterings all summer long. This was the most beautiful BBQ you can imagine, look at that color. I think of this photo as the new “American Gothic.”

Read More

We take this stuff very seriously. Our relationships with local farmers gives us access to the freshest and most flavorful ingredients.

Read More