The best thing about buying our cows from Polyface by the half cow in primals is that I can sometimes trim out the finer cuts to take home and serve to my friends.
Homemade sausage from Oakhill farm pork will periodically show up on the menu at Rev Soup.
Young Angus cattle being directed by Zach Miller of Timbercreek Farms.
Revolutionary Soup’s wine selection is carefully picked by experts who work hard to represent the finest under $15 selection that can be had in town. This is a normal night in dining room.
The Rev Soup team descends upon The Graves Mountain Apple Festival.
We now offer whole hog BBQ caterings all summer long. This was the most beautiful BBQ you can imagine, look at that color. I think of this photo as the new “American Gothic.”