The Fish Taco, The Jumbo Lump Crab Cake Sandwhich and the Blackened Tilapia are all available today.

That said, Jason got into the kitchen last night to slow roast a Polyface Beef Rib Roast. This morning it was shaved paper thin and will be served today on local/organic Ciabatta bread with Peppers, Onions, Provolone and classic Au Jus. Eat Good!