From Will's Blog
At Home in an Interpreted World
Ah, who then can
we turn to? Not Angels: not men,
and the resourceful animals see clearly
that we are not really at home
in our interpreted world. -Rilke
If you have not yet read Rilke’s Duino Elegies I strongly recommend it. The link will do but the translations vary so widely that an off one can ruin the sense [...]
Our Sublet Cow
This blog is dedicated to the goings on of Rev Soup Farm. It will be a while before I have much to tell as I am still just beginning. Currently, however, we are working with Timbercreek Farm who is custom raising an Angus cow for Rev Soup. Though not on my property, I have spent [...]
Read MoreMowing
Finally we have closed on the new home and farm. This took a lot longer than I thought it should or would but we have done it and now we have set to work on getting the home ready for us to move in.
Today, Lisa and I went down to the farm to do [...]
Oakhill Farms Pork Chop
For the last ten years or so I have been a bit of a meat enthusiast. Not that I was ever opposed to meat, I have always enjoyed it but in these last few years I have looked at meat differently, I have spent a lot of time working with it and considering it and [...]
Read MoreThe New Revolutionary Soup Farm
Lisa and I have just purchased a beautiful little farm house on 5 acres of land in Esmont. This is where we have decided to dig in and give small scale farming a go. It has been a long time dream of ours and frankly we just couldn’t wait anymore. I just hope we don’t [...]
Read MoreLocal and Sustainable Breakfast
Go in today and get a 50% coupon for our local breakfast menu, it is all you will ever want again. Local eggs, local stone ground grits, local toast and local bacon! 100% local (and sustainably raised) breakfasts everyday at 8am!
Oh and the freshly Roasted Polyface chickens have just come out of the oven so [...]
Tameworth Pigs & Devon Cows
My Oakhill Farm visit yesterday was excellant. They raise heritage breeds, Tameworth Pigs, Devon Cows. I am a total convert, these where beautiful animals and a beautiful farm.
We are offering our Whole Hog BBQ catering package all Summer. We wood smoke the whole pig and serve it with all the classic sides made from [...]
Fresh Gazpacho & Local Asparagus
Jason and Ronal spent all morning cutting fresh vegetables into a tiny brunoise cut. Jason has used them to make his fresh gazpacho and it is now chilling for service.
Last night we received the first batch of local asparagus from Randy’s Produce Farm to make the Spring favorite Shitake and Aspragus Soup. These things are [...]

RED WINE: 2007 Quinta do Encontro Barraida
WHITE WINE: 2007 Famega Vinho Verde
BEER: Victory Golden Monkey